Tripleseat featured in Restaurant Magazine

November 4th, 2008 by dusty

We’re always excited when we get a little press coverage, so we were quite stoked to see that Tripleseat was featured in this month’s issue of Restaurant Business Magazine. The article was titled The Online Office, and spoke about different ways restaurants are using the internet italian restaurants las vegas , and web-based software, to help them save money and be more efficient. Very cool stuff, and we’re very excited to have Tripleseat featured.

The Frog and the Peach

Contemporary American cuisine restaurant The Frog and the Peach in New Jersey is a fine dining restaurant with one location, multiple dining rooms and a lot of special events to manage. Event planner Kara Stout is also responsible for updating the restaurant’s Web site. She ends up accessing their Web tools from home and when away on vacation, as well as from the restaurant itself. “Web-based tools save the restaurant money in the end as far as not losing things as much, but more imporantly it earns us more. We are more accessible because of what we have on the Web,” says Stout.

Booking and planning events on your laptop

Tripleseat is a startup that provides Web-based customer relationship management and event planning software designed specifically for restaurants. The Frog and The Peach has been involved with the system since it first came out in beta form earlier in 2008. Tripleseat handles event scheduling, follow-up reminders, email alerts and banquet ordering. “When myself or any of the other managers take a lead, we go into the We site. It’s easy to follow up, we don’t waste paper and they don’t have to read my handwriting,” says Stout. GMS Events customer information is maintained on the Web site to ease the process for future events and provide leads for potential business.